Entrees

12 oz. C.A.B. Ribeye - $30
Certified Angus Beef® chargrilled to your liking. Served with choice of vegetable or mashed redskin potatoes.

20 oz. C.A.B. Porterhouse Steak - $35
Certified Angus Beef® charbroiled to your liking, served with choice of vegetable or mashed redskin potatoes.

8 oz. C.A.B. Filet Mignon - $32
Certified Angus Beef® charbroiled to your liking, served with choice of vegetable or mashed redskin potatoes.

Smokey Mountain Chicken - $16
Two free range organic boneless chicken breasts topped with smoked ham and smothered in Sweet Baby Rays BBQ sauce topped with pepper jack and cheddar cheese. Served with choice of vegetable or mashed redskin potatoes.

Pan Fried Perch - $18
Perch fillets lightly breaded and pan-fried to a golden crisp served with tartar. Served with choice of vegetable or mashed redskin potatoes.

Black Jack Steak Salad - $18
8 oz. blackened Jack Daniels glazed ribeye set on a bed of salad greens served with tomatoes, haystack onions, crumbled blue cheese and pralines

Twin Lobster Tails - $32
Two 5 oz Maine tails, served with drawn butter and fresh asparagus

Grilled Salmon - $18
8 oz. fresh North Atlantic salmon steak grilled and served with choice of vegetable or mashed redskin potatoes.

Grilled Marinated Chicken & Shrimp - $20
2 Boneless chicken breasts served with 3 beer battered shrimp. Served with choice of vegetable or mashed redskin potatoes.

Baked Cod - $15
Baked Cod loin served with fresh lemon. Served with choice of vegetable or mashed redskin potatoes.