Entrees

Entrees

Pan Fried Perch - $18
Perch fillets lightly breaded and pan fried to a golden crisp served with tartar. Served with choice of vegetable or mashed redskin

Black Jack Steak Salad - $16
8 oz. blackened Jack Daniels glazed ribeye set on a bed of salad greens served with tomatoes, haystack onions, crumbled blue cheese and pralines

Shish Kabobs: Beef Sirloin - $17 Chicken - $14
Your choice of meat on two skewers accompanied by a middle eastern pita, cucumbers, tomatoes and a tzatziki sauce served with roasted garlic parmesan redskin potatoes

Shrimp On The Barbie - $20
6 fresh shrimp skewered on the grill set on garlic toast. Served with choice of vegetable or mashed redskin

Grilled Sirloin & Shrimp - $20
8 oz. grilled ball tip sirloin sizzler & 3 beer battered shrimp. Choice of vegetable or mashed redskin

Grilled Salmon - $18
8 oz. fresh North Atlantic salmon steak grilled and served with choice of vegetable or mashed redskin

Grilled Marinated Chicken & Shrimp - $18
2 Boneless free range chicken breast served with 3 beer battered shrimp. Served with choice of vegetable or
mashed redskin

Baked Cod - $15
Baked Cod loin served with fresh lemon. Served with choice of vegetable or mashed redskin

Beer Battered Fish Basket - $11
3pc Cod hand dipped in beer batter then deep fried to a golden crisp served with Lemon Zest Aioli accompanied by French Fries and Coleslaw

Vegetarian Combo - $11
Sautéed Vegetable and your choice of two Vegetarian Sides and Garlic Toast

Fresh Catch Mkt$

Sides

*Sides available with purchase of Entrees only*

Sautéed Vegetable - $3
Sautéed Mushrooms & Onions - $2
French Fries - $3
Onion Rings - $4
Loaded Mashed Potatoes - $3
Roasted Garlic Parmesan Redskin Potatoes - $3
Garlic Bread - $2
Side Caesar Salad - $5
House Wedge Salad - $5

“We cater to all events and meetings big or small, please inquire at the front desk to book an event.”

*Menu items and prices are subject to change. Tax and gratuity are not includes in prices shown.
Ask your server about menu items that are cooked to order or served raw. Consuming undercooked or raw fish, meats or eggs may increase your chance of foodborne illness.